Show Up for Salad by Terry Hope Romero

Author:Terry Hope Romero [Romero, Terry Hope]
Language: eng
Format: azw3, epub
Publisher: Hachette Books
Published: 2019-06-03T16:00:00+00:00

CHEESY, CRISPY CROUTONS

Makes about 7 cups

The superheroes of DIY vegan cheese flavors—miso, nutritional yeast, lemon juice—along with tangy sourdough bread create bright and crunchy croutons with a cheesy personality. Sourdough bread is key for making the Cheddar-like notes pop, so be sure to use a punchy rustic loaf in this recipe. Lastly, use the best vegan butter you can get to give these cheesy croutons the richness they (and you) deserve.

10 to 12 ounces (about 7 to 8 cups roughly diced) day-old sourdough bread

3 tablespoons lemon juice

4 teaspoons white miso

2 teaspoons garlic powder

1 teaspoon sweet paprika

½ teaspoon ground turmeric

½ teaspoon kosher salt

¼ cup melted vegan butter

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